INIA » Proyecto » Preservation system, based on an improved native-yeast with optimal H2S production and release, for extending the shelf-life of non-climacteric fleshy fruit

Proyecto

Preservation system, based on an improved native-yeast with optimal H2S production and release, for extending the shelf-life of non-climacteric fleshy fruit

Rubro
Dependencia La Cruz - La Cruz
Versiones Anteriores 01-12-2023 01-12-2023 01-12-2023
Duración Desde 01-12-2023 Hasta 28-11-2025
Encargado (a) Sebastian Molinett Soto

Objetivo General