Proyecto

Objetivo General

Study the influence of latitude, agronomic practices and variety, on the evolution of flavor responsible compounds (volatiles and phenols compounds) of extra virgin olive oil.

Objetivos Específicos

• Determine the variety effect on the evolution of the volatiles and phenols compounds in extra virgin olive oil.
• Define harvest sites according to fat yield and flavor potential of each variety
• Determine the climatic and agronomical effect on volatiles and phenols compounds in extra virgin olive oils of ?Arbequina?, ?Arbusana? and ?Koroneiki? varieties from the Coquimbo and El Maule Regions.

Publicaciones

1. Romero, N; Saavedra, J; Tapia, F; Sepúlveda, B and Aparicio, R. 2015. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage. Published online in Wiley Online Library: (wileyonlinelibrary.com) DOI 10.1002/jsfa.7127[Visitar sitio] (2015)

Palabras Clave